L’INCANTATO VENETO BIANCO PASSITO I.G.T. vino rosato subsequent alcoholic fermentation conducted at

subsequent alcoholic fermentation conducted at a controlled temperature of 16-18 ° C for the duration of 8-10 days

Sistema di allevamento: spalliera Guyot

Italiamy recommends using White Vermouth as a base to create refined cocktails

Pale antique pink color

L’INCANTATO VENETO BIANCO PASSITO I.G.T. vino rosato subsequent alcoholic fermentation conducted atGolden, crystalline yellow color. On the nose, it reveals a very intense aroma with notes of honey, dried fruit, apricot, dates, and figs. On the palate, the flavor is sweet and pronounced, persistent and well balanced. It evokes the flavors of nature, with hints of wildflowers and nectar. Name: Veneto Bianco Passito I. G. T. Grape variety: Garganega, Malvasia Production area: Verona, Veneto Training system: Veronese pergola and Guyot Harvest: hand