Shun Classic 4.5-in. Asian Multi-Prep Knife Specialty Cookware A perfect pairing with the

A perfect pairing with the Shun Classic Slicing Knife

the serrations glide through the exterior with ease while the fine edge cuts through the softer interior

the kiritsuke is used for all the tasks for which you'd use a chef's knife

Components from China

Shun Classic 4.5-in. Asian Multi-Prep Knife Specialty Cookware A perfect pairing with theINFORMATION Got poultry? This is your knife. The Shun Classic Asian Multi Prep Knife is a Japanese boning knife. The 4. 5 in. blade is perfect for maneuvering around bones and between joints. Once you try it, you'll be pleasantly surprised at the complete control you gain as you process your poultry and other proteins. Its razor sharp blade makes removing breasts from bone easy and it cuts joint cartilage almost like butter. Scoring and trimming is a