parato cava atica extra brut rose ecologico requena especially grilled meats and stews

especially grilled meats and stews

Ripe black fruit and a broad range of Mediterranean underbrush

it gains more intensity: tropical tones

AGING: The aging phase lasts 14 months in French (90%) and American (10%) oak barrels

parato cava atica extra brut rose ecologico requena especially grilled meats and stewsAGING: Aging on its yeast until disgorging (minimum 12 months). VIEW: Pink colour Pale rose petal, and light red orange trim, presenting a wide and persistent crown of continuous rosary, very fine bubble, and vivid tear. BOUQUET: Sweet and fruity aromas, with hints of ripe fruit (peach, cherry) and caramelized fruit (caramel); balsamic and vegetable notes (wet straw, dried flower, fennel) and notes of bottle aging (roasted dried fruit, toasted bread).