Fabio Oberto Barolo DOCG, 2016 milwaukee Pair it with fried calamari

Pair it with fried calamari topped with a squeeze of lemon

being up in the northern Italian mountains

this wine embodies a sense of craftsmanship and care

We would pair this with halibut

Fabio Oberto Barolo DOCG, 2016 milwaukee Pair it with fried calamariNOTE: Very Limited. Only 12 Bottles Remain in West Hartford, and, 9 Bottles in Morris. 100% Nebbiolo from Piedmont. An investment grade vintage, this wine is as delicious as it is serious. A beautiful example of what our beloved district of Barolo can produce, this bottling is rich and structured with notes of cherry, leather, tar, rose petals, and a touch of plum. Aromatic and enticing, fruit abounds; the depth here reflects a pure expression