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Ships within 48 hours · Estimated delivery Sep 6 - Sep 11
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Description
boiled pork meatballs with ricotta
this wine boasts an unusually structured flavor profile
the young Aubert was more interested in literature and law than wine
We would pair this with a wide variety of flavorful seafood stews
Trimbach Pinot Gris Reserve Alsace, 2018 red blend boiled pork meatballs with ricottaThis wine is 100% Pinot Gris from Alsace, France. Made by the historic Trimbach family, this wine is ripe with flavors of yellow peach, pear, lemon, honey, and wet rock. A perfect pairing with spicy foods, blackened salmon, or grilled pork.
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