The Fannie Merritt Farmer Boston Cooking School Cookbook - 1964 Printing, 10th Edition blue and green There are a few minor

There are a few minor dents on some canisters and a couple worn spots (mostly on the cookie canister) where the copper plating has rubbed away

This volume consisting of 891 pages contains everything home cooks need to know about French food and wine and the techniques required to prepare beautiful meals from scratch in the French way

Every ingredient was appraised

We suggest using it to store pet food

The Fannie Merritt Farmer Boston Cooking School Cookbook - 1964 Printing, 10th Edition blue and green There are a few minorBUT FOR LIFE THE UNIVERSE WERE NOTHING; AND ALL THAT HAS LIFE REQUIRES NOURISHMENT. FANNIE FARMER, 1896 {HISTORY} A terrible tragedy when she was a teenager altered Fannie Farmer's life forever. But instead of tragedy begetting tragedy, it turned out to be the saving grace of a 16 year old girl who would grow into the strong, intelligent, and educated woman responsible for teaching America how to cook in the 1800s. Credited with establishing our