Queso Manchego con Trufa Negra. 250 g D.O. Jerez located in Sant Sadurní d'Anoia

located in Sant Sadurní d'Anoia and protected by the DO Cava

We recommend serving it at a temperature between 6º and 8º

Elyx se destila de forma manual en un alambique de cobre clásico desde 1921

estructurados y con una capacidad de envejecimiento excepcional

Queso Manchego con Trufa Negra. 250 g D.O. Jerez located in Sant Sadurní d'AnoiaManchego Cheese with Black Truffle. From the district of El Bonillo, in Albacete, Vega Sotulamos makes a manchego with black truffle that has fans for its flavor. Made with pasteurized sheep's milk. The truffle pours its aromatic splendor into this cheese, adding cocoa nuances to the flavor of the sheep's milk, resulting in a very seductive intense cheese that conquers with its unique visual appeal and balanced flavor.