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Prosciutto di Parma DOP - 24 Mesi - Metà - Disossato Fino a 18 Mesi it has a delicate flavor

SKU: 35412538532
4.8
EUR148.00 EUR193.00
Prosciutto di Parma DOP - 24 Mesi - Metà - Disossato Fino a 18 Mesi it has a delicate flavor
Prosciutto di Parma DOP - 24 Mesi - Metà - Disossato Fino a 18 Mesi it has a delicate flavor
Prosciutto di Parma DOP - 24 Mesi - Metà - Disossato Fino a 18 Mesi it has a delicate flavor
Prosciutto di Parma DOP - 24 Mesi - Metà - Disossato Fino a 18 Mesi it has a delicate flavor

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Description

it has a delicate flavor

secondo la tradizione artigianale della famiglia Ravanetti

From the ancient vinegar cellars of Reggio Emilia

Aged for about 50 days

Prosciutto di Parma DOP - 24 Mesi - Metà - Disossato Fino a 18 Mesi it has a delicate flavorProsciutto di Parma DOP 24 months boneless is a product of excellence from the Cantina di Umberto e Rosa 1922 line, with a sweet and delicate flavor. Naturally aged in the hills of Langhirano, it is made without preservatives, according to tradition. Soft, fragrant, and with an unmistakable taste, it is perfect for any gourmet occasion.

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