Misto Frutta - 6 bottiglie Sardegna the solid structure and tannins

the solid structure and tannins are perfectly balanced by a touch of acidity and a long finish

Vinificazione: La fermentazione si svolge per circa 15 giorni ad una temperatura controllata di circa 18 °C in serbatoi di acciaio

The fermentation

followed by bottling without filtration

Misto Frutta - 6 bottiglie Sardegna the solid structure and tanninsDo you have trouble even choosing the flavor of toothpaste? Do you want everything comfortably at home with the quality and guarantee of Hic? We have thought of this SUPER PACK of 6 mixed bottles but all with the characteristic of having a good fruity taste! The discount for the purchase of the 6 bottles is 25% compared to the single purchase ONLINE 2 bottles of Prosecco Treviso DOC from the San Giuseppe farm, in its Extra Dry version, for those who