Spiced Rum Aged in Oak Bourbon Barrels 70cl Not-Exists Simply use wipe on hard

Simply use wipe on hard surface and leave to dry for 60 seconds

A powerful wine on the palate

for daytime application

Taiki matcha is grown and harvested in the Uji region of Kyoto

Spiced Rum Aged in Oak Bourbon Barrels 70cl Not-Exists Simply use wipe on hardSpiced rum is crafted from a carefully selected blend of sugar cane and molasses rum from Trinidad and the Dominican Republic, distilled in column stills and aged between two and five years in oak bourbon whiskey barrels. These island blends are sailed across the Atlantic from the Caribbean to the shores of our island, then married together with local fruits and spices.