Big-Boy Passthru Tower - 4-inch Diameter, 16-faucet, Glycol-Cooled, Stainless Steel with Chrome Accents 55lb Sometimes also called a carbonater

Sometimes also called a carbonater

A Spunding Valve is used to adjust and release pressure on a pressure capable fermenter

This lid is ideally suited to also fermenting under pressure so you can use a spunding valve/adjustable pressure relief valve so you can naturally carbonate during primary fermentation

No separate "souring" phase is required—just pitch like a standard dry yeast and your beer will reach its target pH within 48-72 hours

Big-Boy Passthru Tower - 4-inch Diameter, 16-faucet, Glycol-Cooled, Stainless Steel with Chrome Accents 55lb Sometimes also called a carbonaterThe "Big Brute" Stainless Steel Pass Thru TowersNote: All beer and glycol lines are split wi th half down each leg. Heavy Duty Air Tight Construction Glycol Ready 4" Diameter Pedestals 12 3 4" Faucet Clearance < li>5" H x 7" W Box Dimensions Faucets: 16Box Length: 49"< b>Pedestals on Centers: 27"Purchase Knobs Separately