Wok & Stir Fry Recipes Editor of North Parade Publishing and why the sea is

and why the sea is salty

long-awaited prequels to the best-selling graphic novel of all-time are finally here: BEFORE WATCHMEN

and the Maiasaura

washed down with a Bacon Manhattan

Wok & Stir Fry Recipes Editor of North Parade Publishing and why the sea isThis title explores the origins, history, traditions and uses of the wok, and its popularity throughout the world as a versatile cooking implement. You can learn about the specialist equipment you need for successful wok use, together with essential wok techniques such as stir frying, deep frying, steaming, simmering and smoking. Drawing on the cuisines of China, India and South east Asia, the recipes include Chinese Braised Pork Belly with Greens,