Foie gras de canard entier à la truffe noire du Périgord 5% B2B-product without using chemical supplements

without using chemical supplements

in order to preserve all its precious flavors

the crunchiness of the broken truffle and its woody taste sublimate the strong aromatic imprint of the mustard for a tasty result

Many manufacturers of “truffle” products have found an easy solution: they swap black truffles for summer truffles (cheaper) and integrate powerful

Foie gras de canard entier à la truffe noire du Périgord 5% B2B-product without using chemical supplementsA simple and delicious recipe composed solely of whole duck foie gras and Prigord truffle (5%), seasoned with salt and white pepper. No flavoring is added to the composition of this product, which allows the delicious flavors of Tuber melanosporum to diffuse perfectly into the duck liver. The foie gras selected in our recipe comes from a French duck farm. Maison Truffes Henras chose it for its firm and melting texture, as well as its rich taste which