ancestral kimera rosado gonzalo celayeta picpoul or sea urchins

or sea urchins

and other flavorful dishes

AGING: Entirely in oak barrels for a minimum of eight months

FOOD PAIRING: A very versatile wine

ancestral kimera rosado gonzalo celayeta picpoul or sea urchinsAGING: Aged on lees in the bottle for 10 months. VIEW: Wine with delicate, soft bubbles that are not especially persistent, allowing a clear view of what lies beneath. BOUQUET: Aroma of red fruit, maintaining the character of Navarra ros, with strawberries, raspberries, and candy notes. MOUTH: Joyful, fruity, fun, and fresh on the palate, maintaining the red fruit character of the red Grenache ros, giving it a sweeter nuance than the white. FOOD