300 Batons de chocolat Valrhona 55% Silikomart Cavity Dimensions: Ø 6 x

Cavity Dimensions: Ø 6 x h 2 cm

shaped into a slender 3–4 cm stem

de la congélation à la cuisson

Compatible with freezing

300 Batons de chocolat Valrhona 55% Silikomart Cavity Dimensions: Ø 6 xValrhona Sticks Bakery Chocolate 300 Valrhona 55% chocolate sticks Valrhona 55% dark chocolate sticks, intense profile for characterful viennoiseries. 300 Valrhona 55% dark chocolate sticks for professional viennoiserie. Optimized format for characterful chocolate croissants, babkas, filled brioches with a more pronounced chocolate profile. Resistant to oven baking. The 55% offers a higher cocoa intensity than classic milk chocolate, for bakeries