Moule Trompe l'oeil fraise 95ml - Fragole e Panna tartelette For stunning results

For stunning results

Chocolate mousse (175g / 4 people) Whipped ganache (200g / entremets) Mirror glaze (150g / entremets) Molded chocolates (10g / piece) Homemade bar (100g / piece) Marbled cake (150g / cake) Macaron filling (200g / 30 macarons) Chocolate chip cookies (100g / 12 cookies)

For which occasions this pattern

• Material: natural or synthetic food-grade bristles

Moule Trompe l'oeil fraise 95ml - Fragole e Panna tartelette For stunning resultsThe Fragole e Panna Silikomart mold precisely reproduces the elongated shape and micro relief of a Gariguette strawberry. 6 cavities of 95 ml in platinum silicone, suitable for blast freezing and oven use. Finish with red mirror glaze for a glossy version or matte red velvet spray for a natural look. Technical specifications Brand: Silikomart Professional SKU: 26. 267. 13. 0065 Cavities: 6 Gariguette strawberry cavities Volume per cavity: 95 ml Shape: