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Ships within 48 hours · Estimated delivery Sep 3 - Sep 8
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Description
fermentation in stainless steel tanks at a controlled temperature of 18-20°C
bitter chocolate
The intense lemon scent is intertwined with delicate nuances of lemongrass and light notes of caramelized sugar
miele biologico e preparati per condire la pasta
LIMONCELLO DELLA COSTIERA AMALFITANA vermouth italiano fermentation in stainless steel tanksLemon liqueur obtained from the maceration in pure alcohol of fresh lemon peels from the Amalfi Coast, processed according to an ancient traditional recipe from the Sorrento Peninsula. For each liter of alcohol, approximately 550 grams of peels are used, equivalent to 8 medium sized lemons, together with a calibrated mixture of water and sugar. The result is a liqueur with an authentic and natural taste. Ideal to serve frozen ( 20C) to enhance its
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