Stampo Melanzana Pavoni piastra Who designed the Vega 90

Who designed the Vega 90 and which collection does it belong to

long-lasting and easy to maintain

multicolour festive design and included gift box makes it an elegant gift ready for immediate delivery

Naturally non-stick — no grease necessary

Stampo Melanzana Pavoni piastra Who designed the Vega 90The Pavoni Eggplant silicone mould GG055 Gourmand line, developed in collaboration with chef Franco Aliberti produces 12 eggplant shaped impressions (35 ml each) in food grade platinum silicone, with thermal range from 40C to +250C. Designed for professional patisserie, fine dining restaurants and high level catering, it combines botanical fidelity with intensive laboratory performance. Gourmand by Franco Aliberti: nature on the plate The Gourmand