Green V.E.P. Chartreuse (1L) corvina The Xarel-lo is grown on

The Xarel-lo is grown on clay-calcareous and alluvial soils in the Conca del Riu Anoia

and delicate floral aromas

Tropical nose of fresh cut pineapple

A premium aged expression perfect for pairing with leg of lamb

Green V.E.P. Chartreuse (1L) corvina The Xarel-lo is grown onThe Order of Chartreuse was more than 500 years old when, in 1605, at a Chartreuse monastery in Vauvert, a small suburb of Paris, the monks received a gift from Franois Hannibal d Estres, Marshal of French King Henri IVs artillery: an already ancient manuscript from an Elixir soon to be nicknamed Elixir of Long Life. This hand written document was probably the work of a 16th century alchemist with a great knowledge of herbs and who possessed the skill