Diamant Sabatier Tourneermesje 8cm 'Riyouri' Titel:Default Title The glazed stoneware is not

The glazed stoneware is not only scratch-resistant but also easy to clean

Simmer broth or create the most delicious sauces to achieve next-level flavors thanks to the cast iron construction

The Pro Large takes functionality and ease of use to a higher level

Extra non-stick and sharpThis knife belongs to the Monaco+ line

Diamant Sabatier Tourneermesje 8cm 'Riyouri' Titel:Default Title The glazed stoneware is notThe tourne knife from the Diamant Sabatier Riyouri series is a tribute to classic French cutting art. Designed for the refined tourn technique, used to cut hard vegetables such as carrots, potatoes, or zucchini into perfectly uniform shapes. Thanks to its 8 cm sabre shaped blade made from high alloy X45CrMoV15 steel, the knife effortlessly follows the natural curvature of the vegetable. This makes it not only ideal for tourn cuts but also perfect as a