12/11/2026 - Paris - Masterclass "grands classiques" du Chef Livre The products made in the

The products made in the workshop are subject to change depending on ingredient availability and seasonality

indulge in these 500 exclusive copies

I invite you to come and discover and taste the great classics that have marked my career as a pastry chef

All crowned with choux pastries topped with a cocoa craquelin

12/11/2026 - Paris - Masterclass "grands classiques" du Chef Livre The products made in theA word from the Chef: Dear friends, I invite you to come and discover and taste the great classics that have marked my career as a pastry chef. We will share 2h30 to pass on the techniques of the House to create these creations that I have developed throughout my life and which are imbued with my emotions, my sensitivity. You will be up close during the development phase. A truly privileged moment with me and those who surround me daily, you can ask