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Ships within 48 hours · Estimated delivery Sep 15 - Sep 20
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Description
Given that Omachi's flavor profile leans more toward the earthy
twice as much ume are used as in industrial sake
an Awamori producer discovered that the island actually had everything needed for rum production
A sake to pair with spicy dishes
Hyakujuro, Jidai Yamahai Junmai Ginjo, 720ml Harada Given that Omachi's flavor profileType: Yamahai Junmai Polishing ratio: 60% Rice Variety: Gohyakumangoku Alcohol percentage: 15% The ideal sake for understanding the Yamahai method. Rich in aroma, a strong umami character, but also a nice acidity that gives the sake tension. A food companion
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