soave Vintage:2023 nuances of fine roasted notes

nuances of fine roasted notes and spices like pink pepper appear

VIEW: Reddish

and others more typical of oxidative aging and wood

Pear and stone fruits like nectarine and peach

soave Vintage:2023 nuances of fine roasted notesAGING: After 3 hours of maceration in a carbon dioxide atmosphere, fermentation takes place at a temperature of 14 16C in stainless steel tanks, followed by aging in the same tanks for 3 months. VIEW: The wine has a light straw color. BOUQUET: It presents aromas of white flowers, ripe yellow fruits, and subtle notes of sage. MOUTH: It achieves a perfect balance between acidity and mineral background, with a pleasant refreshing aftertaste. FOOD