Kanetsune Seki 200 POM Petty 5.9" VG-10/Damascus San-Mai Kitchen Knife - Made in Japan KC-204 place the heel of the

place the heel of the blade (closest to the handle) an inch or more below the top of one of the rods

New from Thomas Braunagel's think tank: the smaller and thicker version of the popular CID CAL

steel back

easiest to use bread knife ever

Kanetsune Seki 200 POM Petty 5.9" VG-10/Damascus San-Mai Kitchen Knife - Made in Japan KC-204 place the heel of theKanetsune professional knives are made in Seki City, Japan, since 1963 and is named after a famous sword maker from the Muromachi period. This 200 series knife features a Hon Warikomi San Mai (3 layer) blade with a VG 10 stainless core sandwiched between 33 layer Damascus stainless steel and a dishwasher safe POM handle. Blade Length: 5. 9" Blade Material: VG 10 33 layer Damascus stainless steel San Mai Handle Material: Dishwasher safe POM Full tang