Domaine Bachelet-Monnot Bourgogne Rouge cali chard faint notes of warming spices

faint notes of warming spices

roasted meats

or as is most common

Maison Ferrand has made considerable investments to meet its exacting quality requirements and support its expansion: its production facility is one of the most efficient in the region and includes an ultramodern blending hall which was unveiled in 2004

Domaine Bachelet-Monnot Bourgogne Rouge cali chard faint notes of warming spicesThis is made from 100% Pinot Noir from 60 80 year old vines. The grapes are taken from Maranges, Puligny L'Ormeau, and Hautes Ctes de Beaune. 15% of the grapes are fermented whole cluster, to give the wine some of that old school Burgundian depth and structure, without overwhelming the wine with extraction. The wine is also aged mostly in older barrels and so along with the minimal whole cluster fermentation, is very balanced. We would pair it with