Maryse Pâtisserie Moule silicone Mandarine Uses of tips for finishing

Uses of tips for finishing desserts:

Power: 500W

Racks can be used for frostings

Découvrez les couteaux japonais damas

Maryse Pâtisserie Moule silicone Mandarine Uses of tips for finishingExtra wide spatula Advantage and Use of Maryses in pastry: All delicate mixtures of mousse, bavarois, cream, meringue Cleanly scrapes the contour of the chicken cue when working with the chocolate Allows you to obtain homogeneous and airy mixtures essential for baking Discover the new forms of silicone molds for your silky mixture of mousses and bavarois for the happiness of your loved ones 24 7 SUPPORT Contact : info@ecoledepatisserie boutique. com