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Ships within 48 hours · Estimated delivery Sep 16 - Sep 21
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Description
Fermentation with native yeasts after preparation of a pied de cuve
Pairings : Excellent with all meals
Long and persistent
Fermentation at controlled temperature
Aman Tequila Añejo Cristalino Astucciato Domaine Coteaux des Margots Fermentation with native yeasts afterFormat : 700ml Graduation : 40% Origin : Mexico Temperature : 16 20 Color : Transparent Note: Tequila AMAN Aejo Cristalino is aged in American oak and French oak barrels for 14 months; decolorization occurs using activated carbon directly on the tequila and plate filtration. Free from additives, a filtration is performed for decolorization and a second one always with plates for brilliance. Transparency, brightness and great personality; dressed in
Exchange/Return Notes
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