Fraises Lyophilisées en Tranches 5–7 mm – 250 g prepa-risque come as 1 mm petals

come as 1 mm petals

Tip 1: start with a maximum of 30 to 50% replacement

Glucides : 98

poivre de Sichuan

Fraises Lyophilisées en Tranches 5–7 mm – 250 g prepa-risque come as 1 mm petalsThe Sosa Ingredients Freeze Dried Strawberry Slices 5 7 mm 250 g (reference 41384) are the signature ingredient for professional chocolatiers, pastry chefs, and ice cream makers seeking a natural and crunchy visual decoration. The freeze drying process (cold sublimation) preserves all the aromatic intensity, the bright red color, and the original shape of the fruit, while removing 95% of the water. The result: calibrated slices of 5 to 7 mm thickness,