Cooking The French Way by Elizabeth Smart & Agnes Ryan - 1960 Edition golden acacia pattern there was a thin blue

there was a thin blue stripe that ran around the platter near the rim

there was lunch and it was served like this

Fresh Broccoli Puree

old-fashioned doughnuts

Cooking The French Way by Elizabeth Smart & Agnes Ryan - 1960 Edition golden acacia pattern there was a thin blueAnyone who can learn even a little from the French way with food, and a few of the many wonderful dishes not only for special occasions but for making ends meet delectably during the thin days of the week will find a rich new excitement in everyday life. (from the Introduction) {HISTORY} It is completely fitting that a writer who embraced a tumultuous lifelong love affair with a married poet would also have a passion for French cooking and culture.