Grappa di Barolo The grappa has a delicate

The grappa has a delicate and slightly aromatic aroma and a frank and harmonious flavour

dried plums

RAW MATERIAL

This grappa is the fruit of the work of nature

Grappa di Barolo The grappa has a delicateRAW MATERIAL Selected and fresh pomace of Chardonnay grapes from Piedmont. DISTILLATION METHOD Batch steam alembic "Carlo Bocchino" method. REFINEMENT In stainless steel containers for a period of no less than six months followed by a period in French, Allier and Troncais oak barriques for another 18 months. TASTING Amber and bright color. The elegant aroma is combined with a persistent flavor with nuances of tropical fruit, vanilla and almonds.