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Ships within 48 hours · Estimated delivery Sep 8 - Sep 13
Reserve from the case
Ships within 48 hours · Estimated delivery Sep 8 - Sep 13
GG006 Round by Paolo Griffamm Ø 100×10 h~ 50 ml8 indents
Dimensioni: 36x36x22 mm
21 praline
Size: ø 200 mm h 40 mm
KE015 Bombée Category_PROFESSIONAL/COLLEZIONI/COLORI E MATERIE PRIME/BURRI DI CACAO/Chocolart GG006 Round by Paolo GriffammNew silicone pastry moulds which will help you in making spectacular dessert with a peculiar 3D effect studied by the World Pastry Champion Emmanuele Forcone.
Pay in 4 interest-free payments of $6.74 Learn more