Cake Citron-Huile d'Olive Pas bon du tout A light and creamy pastry

A light and creamy pastry cream

personally signed by the Chef

and to create sweet memories

Pour cela :

Cake Citron-Huile d'Olive Pas bon du tout A light and creamy pastryThe Chocolate Saint Honor Tart Chef Philippe Conticini's new craze! A classic reinterpreted, more gourmet than ever in collaboration with Maison Brunchy. On its sweet pastry, rises a crunchy almond hazelnut praline delicately enhanced with a hint of fleur de sel, sublimated by a light and luscious whipped dark and milk chocolate ganache. All crowned with choux pastries topped with a cocoa craquelin, filled with a deep and silky dark chocolate pastry