miyabi 5000fcd broodmes 240 mm Kerst 40% A good paring knife should

A good paring knife should be present in every kitchen

On the back of the handle is engraved the Gou kanji which means ' the excellent '

Do not use sharp tools and avoid overheating

Store the cutting board dry and flat for a longer lifespan

miyabi 5000fcd broodmes 240 mm Kerst 40% A good paring knife shouldThe Miyabi 5000FCD Bread Knife 240 mm is a high quality Japanese knife that comes from a centuries old tradition of forging samurai swords. A bread knife is a large kitchen knife, ideal for cutting bread. Made with attention to detail and precision, this knife offers the ultimate combination of craftsmanship, sharpness and durability, making it an indispensable tool in the kitchen. To make a knife worthy of the Miyabi name, it takes 100 steps and 42