Coppa di Parma IGP - 2 Mesi - Metà Oltre 30 Mesi encapsulates all the authenticity of

encapsulates all the authenticity of artisanal cheese making

for an authentic experience with PDO Prosciutto di Parma

who for generations has guarded the secret of sweetness: slow aging

this Gran Riserva balsamic condiment is Acetaia Lucenti's finest product

Coppa di Parma IGP - 2 Mesi - Metà Oltre 30 Mesi encapsulates all the authenticity ofFrom the heart of Emilia, Coppa di Parma IGP wins you over with its softness and sweet, slightly spicy taste. Made from prime cuts of pork neck, it is salted and massaged by hand, stuffed into natural casings, and left to aged for at least 60 days, according to the traditional artisan methods of the Ravanetti family.