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Ships within 48 hours · Estimated delivery Aug 25 - Aug 30
Reserve from the case
Ships within 48 hours · Estimated delivery Aug 25 - Aug 30
Le thermomètre à bonbon Wilton est un outil essentiel pour la confection de confiseries
Temperature range -40°C to +250°C
This mold saves time and preserves the integrity of the preparations
7 g size will serve several years of occasional use
Grille de Pâtisserie 3 Niveaux noël Le thermomètre à bonbon WiltonBaking Rack 3 Tier Pastry Rack Triples the vertical cooling surface The 3 tier stackable rack is designed to triple the vertical cooling surface. Reinforced steel, size 41 x 25. 5 x 19 cm (3 tiers). Essential to prevent condensation under pastries fresh from the oven and ensure even cooling. Proper cooling of a cake is as important as baking: without a rack, residual heat continues to cook the bottom of the cake, drying out cookies and causing the
US$ 87.96
US$ 26.95
US$ 62.00
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