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- USA
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Ships within 48 hours · Estimated delivery Sep 10 - Sep 15
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Description
Floral aromatics of jasmine are carried by a light hydrocarbon vein
Grape variety
Light maceration
returns for the umpteenth time
NSA - No Sulphite Added - annata 2020 Khaos Floral aromatics of jasmine areAs tradition teaches: natural and sulphite free. GRAPE VARIETY Rebo APPELLATION Garda Rosso DOC SOIL Second level pebbly moraine soil (200 mt asl) TRAINING SYSTEM Single Guyot pruned at 6 Buds PLANT DENSITY 5000 plants ha YIELD PER PLANT 1. 2 kg per plant PROCESSING Hand picked grapes Maceration on the skins Fermentation at 22 24C for 20 24 days Malolactic fermentation in steel tanks for about 20 days Maturation in steel tanks for about 6 months
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