The American Woman's Cook Book - 1947 Edition iona - Stamped with makers mark

- Stamped with makers mark on bottom

George who was also in the dishware manufacturing business

- Moveable handles

It features metal flowers against an open metal frame giving it the appearance of a blooming trellis right there on your wall

The American Woman's Cook Book - 1947 Edition iona - Stamped with makers markTO BECOME A GOOD COOK MEANS TO GAIN A KNOWLEDGE OF FOODS AND HOW THEY BEHAVE, AND SKILL IN MANIPULATING THEM. {FROM THE INTRODUCTION} {HISTORY} Containing over 850 pages, this 1947 revised edition of The American Woman's Cook Book is a giant when it comes to culinary history in both size and scope. Compiled by the Culinary Arts Institute which was headed up by Ruth Berolzheimer, a prolific food writer, the American Woman's Cook Book is a classic