Riz coréen à grains courts Ssaljip - 450g sirop et extrait de fruit Outside of Korean cuisine

Outside of Korean cuisine

it is recommended to rinse it several times

- 1 bouteille de 860 ml de sauce soja Sempio

It's perfect for glazing braised or grilled meats

Riz coréen à grains courts Ssaljip - 450g sirop et extrait de fruit Outside of Korean cuisineThis short grain Korean rice is a marvel in terms of texture and flavor. It is exclusively cultivated and polished in the Boseung district of South Jeolla Province. It is an aromatic, slightly moist rice, which gives it good consistency when cooked. It should be washed several times before cooking to remove some of its starch. This prevents it from sticking and becoming too soft during cooking. For rice lovers, this is a must try. How to prepare