Prosciutto di Parma DOP - 24 Mesi - Intero - Disossato Cesti From the heart of Tuscan

From the heart of Tuscan cheese-making tradition

carni e antipasti

where time passes slowly among barrels made of fine wood

offering practicality and a touch of elegance to your kitchen or table for special occasions

Prosciutto di Parma DOP - 24 Mesi - Intero - Disossato Cesti From the heart of TuscanFrom the hills of Langhirano, where the wind caresses the carefully selected legs, comes the Prosciutto di Parma from Cantina di Umberto e Rosa 1922. A tribute to the artisan tradition of Cavalier Umberto Boschi, who for generations has guarded the secret of sweetness: slow aging, ideal climate, and family passion. An excellence that melts in your mouth.