Panettone Fiasconaro Agrumi e Zafferano di Sicilia, varie grammature Weight:Panettone Fiasconaro Citrus and Saffron from Sicily, 1 Kg INGREDIENTS “00” type soft wheat

INGREDIENTS “00” type soft wheat flour

in particular fine types of cocoa from different territorial origins

Before being able to proceed with bottling

naturally allows itself to be made into sparkling wine and the classic method of Firriato Gaudensius Pas dosè is a symbol of the eclecticism of this variety and the qualities it brings with it

Panettone Fiasconaro Agrumi e Zafferano di Sicilia, varie grammature Weight:Panettone Fiasconaro Citrus and Saffron from Sicily, 1 Kg INGREDIENTS “00” type soft wheatFood in Sicily presents artisanal panettone with fresh candied lemons e oranges, and of flavored raisins to the "Marsala DOP" and "Terre Siciliane Zibibbo Liquoroso IGP" wines. Plus there's also the addition of a tasty treat Sicilian saffron. A slow and gradual leavening, which naturally reaches completion within 36 hours, guarantees quality and fragrance to this baked product, in full respect of Sicilian confectionery traditions. Panettone Fiasconaro