Aceto di vino invecchiato all' Arancia colline di Creazzo Aged on the fine lees:

Aged on the fine lees: partly in large

fresh and very smooth

giving you an unforgettable experience

7500 vines per hectare

Aceto di vino invecchiato all' Arancia colline di Creazzo Aged on the fine lees:In the heart of the Marca Trevigiana, the Acetaia Bonfigliol represents a gastronomic art that masterfully blends the tradition of balsamic vinegar with the innovation and passion of Giuliano Barbon. Located in Nervesa della Battaglia, this vinegar factory is a true alchemical laboratory where vinegar becomes a work of culinary art. Giuliano Barbon, vinegar craftsman, leads this path of excellence using local varieties such as Raboso, Merlot,