Gin Occitan - Bordiga aperitivo On the palate it is

On the palate it is dry and fresh with a light acidity

The base cuvée is made from the 2016 vintage (hence the XVI) with a 50% balance of Vin de Reserve made according to the Solera method (a mix of more than 20 previous vintages)

Cabernet Sauvignon (20%) e Cabernet Franc (5%)

and on the palate

Gin Occitan - Bordiga aperitivo On the palate it isType: London Dry Characteristics: Bordiga is a very particular distillery, specialized in rigor and respect for tradition. Its strong point is the Alpine medicinal herbs still collected today by hand and dried at high altitude by the mountaineers, in an uncontaminated environment. The botanicals are collected without the aid of engines, without pesticides, fertilizers, fungicides and above all with enormous attention to the quality of the products