Flavors of the Sun Holiday the stage at the World's

the stage at the World's Fair

and delicious cakes - with recipes that are easy to follow and celebrate simple-to-source spices and taste combinations

American-born

Experience daily life as it was lived at the time of the First World War

Flavors of the Sun Holiday the stage at the World'sA comprehensive guide to vibrant Middle Eastern ingredients, with more than 120 recipes that let them shine, from James Beard award winning Sahadi's market in Brooklyn, New York. IACP AWARD WINNER: The IACP Julia Child First Book Award, Presented by The Julia Child Foundation for Gastronomy and the Culinary Arts As featured in The New York Times, Food & Wine, The Boston Globe, Eater, Epicurious, NPR's The Splendid Table, WNYCs All of It and more.