baigorri reserva Vendimia seleccionada roast suckling pig or roasted

roast suckling pig or roasted or aged

with hints of ripe fruit (peach

BOUQUET: This cuvée combines the power of the emblematic terroirs with the finesse of the aromas from the symphony of 13 grape varieties of the appellation

The alcoholic fermentation was carried out in stainless steel vats with temperature control

baigorri reserva Vendimia seleccionada roast suckling pig or roastedAGING: 18 months in the cask. VIEW: A wine with an intense black cherry colour with deep robe. BOUQUET: Predomination of aromas of dark fruit, ground coffee, spices and minerals. MOUTH: On the palate it is elegant, fresh, very well balanced and persistent. Long and intense. FOOD PAIRING: A great wine to pair with game, roast lamb, sucking pig, poultry and haute cuisine dishes.