Kanetsune Seki MATSU-ZUMI-YAKI Nakiri 165mm Damascus Kitchen Knife - Made in Japan KC-473 knives Includes a standard thigh sheath

Includes a standard thigh sheath with automatic retention mechanism and protective flap

Knife Type Fixed Blade Overall Length 14

durable edge

**Not for use on electroplated finishes or patina finishes you wish to retain

Kanetsune Seki MATSU-ZUMI-YAKI Nakiri 165mm Damascus Kitchen Knife - Made in Japan KC-473 knives Includes a standard thigh sheathKanetsune professional knives are made in Seki City, Japan, since 1963 and is named after a famous sword maker from the Muromachi period. Forged Damascus blades made of White steel #2 core. This series is made with a special hardening technique that is called MATSU ZUMI YAKI. MATSU ZUMI, Pine charcoal is an outstanding fuel for metal smelting because of its good fire starting and maximum firepower. This hardening technique has the effect of preventing