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USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Sep 9 - Sep 14
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Description
The juice rested in tank for a night before being transferred to neutral oak barrels
We would pair it with a braised lamb shank and roasted nightshade veggies (tomatoes
salt and pepper only
and does so with incredible precision and textural depth unlike other wines from the appellation today
Massimo Coletti 'Phoja' Prosecco di Treviso Frizzante, NV craft distillery The juice rested in tank100% organic Glera from a single vineyard parcel planted on clay soils. The wine is aged for 6 months on the lees in tank before bottling. Without the use of artificial fertilizer and mechanical harvesting, Massimo Coletti is able to make beautiful wines of terroir, something slightly off the beaten path for Prosecco. Pair it with a couple of homemade crab cakes, French fries, and an arugula salad.
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