Marolo Barolo Chinato (750 ml) Sonoma Mountain From the memoirs of Frances

From the memoirs of Frances Mayes "Under the Tuscan Sun"

palm sugar

and banana mingle with butterscotch

a gentle grip and a rounded

Marolo Barolo Chinato (750 ml) Sonoma Mountain From the memoirs of FrancesDistiller's Notes: From an ancient family recipe comes the 'Marolo Chinato', produced from noble wines flavored with infusions of herbs and barks such as: cinchona, rhubarb, gentian, coriander, cinnamon, cloves and others, which make it pleasant and suitable as a fragrant aperitif and as a fortifying after dinner drink. Its preparation ends with a long refinement in small oak barrels that gives it notable harmony and elegance.