Lodge Cast Iron Nation: Great American Cooking From Coast To Coast Fry Pans & Skillets Patent Pending

Patent Pending

and the constant

75"x19" Cooking Grates in Main Chamber

lump reduction

Lodge Cast Iron Nation: Great American Cooking From Coast To Coast Fry Pans & Skillets Patent PendingPacked with classic regional casseroles, soups and stews, new twists on old favorites, and desserts Lodge Cast Iron Nation proves that cast iron isn't just for cornbread. With 200 recipes curated from Lodge's very own network of high profile chefs (like John Currence, Lidia Bastianich, Mark Bittman and Peter Kaminsky) and cast iron cookware fans from around the country, this book boasts a diverse array of recipes, stories, and spectacular photography.