Lamsstoofpot van Avignon met groenten Titel:Default Title Rich and ample in the

Rich and ample in the mouth

DescriptionOur 1st cook extra brushed canned whole truffles are selected for their normal shape

LIAANVines in the commune of Sablet Terroir les Briguières

morello cherry and vanilla accompany a finish of

Lamsstoofpot van Avignon met groenten Titel:Default Title Rich and ample in theDescription This preparation of lamb cooked in white wine and accompanied by vegetables (carrots, potatoes, artichokes, and peas) is a specialty of the city of Avignon. Serve hot (3 minutes in the microwave with the jar closed, or pour the contents into a pan and heat over low heat). Store at room temperature before opening. Net weight 400 g Ingredients lamb 29. 4%, carrots 18. 8%, potatoes 15. 0%, white wine (sulfites) 12. 1%, artichokes 7. 5%, onion