Shun Classic 7-in. Flexible Fillet Knife Shun Knives They create small air pockets

They create small air pockets that reduce friction when cutting

Cast Iron Sauce Pot that prevents your sauces from getting scorched or caramelized

the name refers either to the three types of foods it works well with—vegetables

The Shun Classic 10-in

Shun Classic 7-in. Flexible Fillet Knife Shun Knives They create small air pocketsINFORMATION Sometimes just the right amount of flex in your blade steel makes filleting fish easier. The knife conforms to the ribs of the fish, removing meat from bones quickly and easily. Removing skin from meat is easier, too. It works well for boning and trimming out poultry and other meat as well. The whole idea is more food with less waste (and, of course, you would make stock from the bones and leftovers, too). Shun Classic's very hard VG10